Chicken Jalfrezi

Chicken Jalfrezi, is a deliciously hot & spicy dish its thick sauce tantalisingly clings to spicy pieces of chicken and pepper. If you like it hotter just add more green chillies.

Preparation Time: 20 Minutes

Cooking Time: 30 Minutes

Serves 4



  • 3 Chicken breasts, cut into bite sized pieces
  • 2 Onions, finely chopped
  • 1 tin 540g chopped tomatoes
  • 1/2 tsp tumeric
  • 3 tbsp’s of vegetable oil
  • 1 tsp chilli powder
  • 2 Cloves of garlic, finely chopped
  • 1 inch ginger, grated
  • 1 Green Pepper, deseeded and cut into strips
  • 6-8 Green chillies, chopped in two and deseeded
  • 2 tbsp’s tomato puree
  • 3 tsp’s Madras curry powder


  • Cut the chicken into bite sized pieces and coat with the curry powder and some salt. Set aside.
  • Heat the oil in a sauce pan to a medium heat and put in the chopped onions. Add garlic and ginger together with the tumeric and some salt and cook until the onions start to go brown.
  • Add the tomatoes, half of the green peppers and the chilli powder and stir well, cook until oil separates.
  • Take off the heat and leave to cool a little then pour contents into blender and pulse blend. Pour back into the pan then add the chicken, green chillies and simmer until chicken is cooked and tender.
  • Serve hot with rice or breads.


Robbie X

Subscribe to the Nosh News

We are putting together a newsletter so you can keep in touch with Nosh as we expand

, , , , , ,

No comments yet.

Leave a Reply