Smoked Salmon Pate

Smoked Salmon Pate


Smoked salmon pate, simple & delicious and great for picnics or snacking. So much better than shop bought varieties, give it a try, you’ll never go back!

Preparation Time: 10 Minutes

Serves 4


  • 175g smoked salmon, roughly chopped
  • 75ml double cream
  • 50g crème fraiche
  • salt and freshly ground black pepper
  • 1 lemon, juice only.
  • Blend the smoked salmon, double cream and crème fraiche in a food processor to a fine purée.Season with salt, black pepper and lemon juice.
  • Add the dill and stir in then place in a bowl in the fridge until ready to serve.
  • Serve with crudities, crackers or melba toasts, either way its absolutely scrummy!


Robbie x

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